351111: 面包师 BAKER SKILL LEVEL3
MLTSSL |
Medium and Long-term Strategic Skills List |
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STSOL |
Short-term Skilled Occupation List |
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ROL |
Regional Occupation List |
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GENERAL SKILLED VISA 189 |
无资格 |
Assessing Authority: TRA
State
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Capital
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Visa subclass 190
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Visa subclass 491
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ACT
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Australian Capital Territory
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Canberra
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Yes
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Yes
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NSW
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New South Wales
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Sydney
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Yes
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Yes
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NT
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Northern Territory
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Darwin
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Yes
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Yes
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QLD
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Queensland(Offshore list)
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Brisbane
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Yes |
SA
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South Australia
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Adelaide
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Yes |
Yes
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TAS
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Tasmania (Category 1)
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Hobart
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Yes
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Yes
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VIC
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Victoria
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Melbourne
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Yes
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Yes
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WA
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Western Australia
(General stream)
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Perth
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Yes
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Yes
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Yes:有资格Occupation may be Eligible
Yes:补充技术清单或特殊情况适用的职业 Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"
Yes:职业不在"State Occupation List"或职业状态为“Closed”,但若满足条件仍有机会申请
?:点击州担保详情查看详情
州担保详情 - ANZSCO 351111
ACCESS LIST |
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Status |
State/Region |
Type Visa |
Explanation/Additional Requirements |
Open |
New South Wales |
Visa subclass 190 |
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Open |
New South Wales |
Visa subclass 491 (regional) |
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ACCESS LIST |
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Status |
Explanation |
Closed
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You may be eligible to apply for ACT nomination if you meet the nomination criteria.
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ACCESS LIST |
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Status |
English Requirements |
Comments |
Open |
Minimum of IELTS 6 in each band or equivalent |
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ACCESS LIST |
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Availability |
Explanation |
Additional Requirements |
Open
Available
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Nominations available |
Competent English;Provisional 491 visa only; |
This occupation is in the State Occupation List
The State Occupation List is available to all applicants, including international graduates of South Australia. Please review theskilled nomination requirements before applying.
If you are an international graduate of South Australia, you should also review the following page: International graduate occupation and waiver requirements
ACCESS LIST |
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Status |
Minimum IELTS (or equivalent) requirement |
Minimum work experience |
Specialisations and other requirements |
Open |
6.0 in each band |
Five years |
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351111 面包师职业描述 Job description
烘烤面包和面包卷。Prepares and bakes bread loaves and rolls. Previously referred to in ASCO as:4512-11 Baker.4512-11 Bakers and Pastry Cooks - Supervisor
351111 面包师职位别名
351111 Doughmaker
351111 面包师技术等级 Skill level
面包师的技能等级为3(ANZSCO Skill Level 3)。
351111 面包师所属职业列表
澳洲STSOL职业列表Short-term Skilled Occupation List
351111 面包师澳洲技术移民职业评估 Skills assessment authority
TRA - 澳大利亚职业技术认证中心 Trades Recognition Australia:大陆技术移民申请的绝大部分职业都是通过该类别评估。TRA移民技术评估类别申请的条件为具有澳洲要提名职业相对等的资格(一般是 AQFIII,IV或 Diploma),至少3年的全职提名职业作经验,近2年内至少1年全职带薪提名职业工作经验。对于在获得等同AQF相关资质之前的工作要获得认可的话, 需之前至少5年提名职业或者提名职业相关全职工作经验。
相关职业
351112 面点师 Pastrycook
3511 面包师和面点师
ANZSCO 3511 面包师和面点师职责概述
• 准备和烘培面包、面包卷、圆甜饼、蛋糕、点心和其它西点。BAKERS AND PASTRYCOOKS prepare and bake bread loaves and rolls, buns, cakes, biscuits and
pastry goods
ANZSCO 3511 面包师和面点师技能要求 Indicative 技术等级 Skill Level
• 本单元的大多数职位需要具有与下述资质和经验相当的技术层次。 Most occupations in this unit group have a level of skill commensurate with the qualifications and
experience outlined below
• 在澳洲:AQF证书3级,包括至少2年的在职培训或AQF证书IV级(ANZSCO技术级 别 3)In Australia: AQF Certificate III including at least two years of on- the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• 在新西兰:NNZ资格证4级(ANZSCO技术等级 3)In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3)
• 至少3年的工作经验可以代替上述的资格证。At least three years of relevant experience may substitute for the formal qualifications listed
above.
• 有时除了资格证外,还需要相关的工作经验和/或在职培训。In some instances relevant experience and /or on-the-job training may be required in addition to the formal qualification
ANZSCO 3511 面包师和面点师主要职责 Tasks Include
• 生产前,检查设备的清洁度和运转情况,以确保遵守职业卫生和安全守则。checking the cleanliness of equipment and operation of premises before production runs to
ensure compliance with occupational health and safety regulations
• 检查原材料质量,并对材料称重。checking the quality of raw materials and weighing ingredients
• 揉面、发酵成熟、切割、模制、混合和塑型。kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• 准备填料。preparing pastry fillings
• 监控烤箱温度和产品外观,以确定烘烤时间。monitoring oven temperatures and product appearance to determine baking times
• 进行面包等西点的塑性、装载、烘焙、卸载、脱模和冷藏。 coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• 为面包和甜点制作糖皮,使用奶油和脆皮装饰蛋糕。glazing buns and pastries, and decorating cakes with cream and icing
• 操作面粉转动和发酵机以及面包切割机。operating machines which roll and mould dough and cut biscuits
• 清空、清洗烤盘、烤模和其它烹饪设备,并用油脂润滑。emptying, cleaning and greasing baking trays, tins and other cooking equipment