251112: 营养师 NUTRITIONISTSKILL LEVEL1

MLTSSL	Medium and Long-term Strategic Skills List
STSOL	Short-term Skilled Occupation List
ROL	Regional Occupation List

Assessing Authority:    VETASSESS

Yes：有资格Occupation may be Eligible

Yes：补充技术清单或特殊情况适用的职业  Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes：职业不在"State Occupation List"或职业状态为“Closed”，但若满足条件仍有机会申请

？：点击州担保详情查看详情

州担保详情 - ANZSCO 251112

NSW

ACCESS LIST
Status	State/Region	Type Visa	Explanation/Additional Requirements
Closed	New South Wales	Visa subclass 190
Open	New South Wales	Visa subclass 491 (regional)

ACT

ACCESS LIST
Status	Explanation
Closed	You may be eligible to apply for ACT nomination if you meet the nomination criteria.

NT

ACCESS LIST
Status	English Requirements	Comments
Open	Minimum of IELTS 6 in each band or equivalent

SA

ACCESS LIST
List	Explanation	Additional Requirements
Supplementary Skilled List	Occupations only available if you meet the additional requirements listed here	Proficient English (or Proficient Plus overall)

This occupation is in the Supplementary Skilled List

The Supplementary Skilled List reflects occupations available on the Short Term Skilled Occupation List (STSOL) that are not available on South Australia's State Occupation List. These occupations are only available if you meet the additional requirements listed here. 

TAS

ACCESS LIST
Status	Important Information
Open

营养师/Nutritionist职业描述 Job description

从相关科学的中整合，传播和应用知识来提升食品对人类群体的健康和福祉的积极影响。
Integrates, disseminates and applied knowledge drawn from the relevant sciences to enhance positive effects of food on the health and well-being of human populations.

 

251112营养师/Nutritionist技术等级 Skill level

251112营养师/Nutritionist的技能等级为1（ANZSCO Skill Level 1）。

251112营养师/Nutritionist所属职业列表 

Short-term Skilled Occupation List

251112营养师澳洲技术移民职业评估 Skills assessment authority

VETASSESS - 澳洲普通职业类职业评估 Vocational Education and Assessment Services ：评估不需要雅思，评估函有效期为3年。

 

相关职业

无

2511 营养师

ANZSCO 2511 营养师职责概述
• 营养师采用人类营养科学帮助人们理解食物和健康之间的关系，从而做出正确的饮食选择以保持健康，预防和治疗疾病。 DIETITIANS apply the science of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health, and to prevent and treat illness and disease.

ANZSCO 2511 营养师技能要求 Indicative Skill Level
• 本组中大多数职业都要求具有与学士学位或更高资格相当的技能水平（ANZSCO 1级水平）。 In Australia and New Zealand: Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).

ANZSCO 2511 营养师主要职责 Tasks Include  
• 规划食谱和菜单，在食物的规划和准备上指导人们关于饮食的需求和重要性 planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
• 监督食物供应的准备 supervising the preparation and serving of meals
• 收集、整理和评估有关个人、群体和社区的健康和营养状况的数据 collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
• 监督食物摄入量和质量，提供营养保健 monitoring food intake and quality to provide nutritional care
• 计算食物的营养价值 calculating nutritional values of food served
• 规划、指导和评估食物干预计划，编写教材 planning, conducting and evaluating nutrition intervention programs and compiling educational material
• 提供营养评估、营养管理、营养教育的研究和培训 providing nutrition assessments, nutrition management, and nutrition education, research and training
• 与其他健康专家和相关人员讨论病人的饮食和营养需求 consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients