351411: 厨师 COOK SKILL LEVEL3

MLTSSL	Medium and Long-term Strategic Skills List
STSOL	Short-term Skilled Occupation List
ROL	Regional Occupation List

Assessing Authority:    TRA

Yes： 有资格Occupation may be Eligible

Yes：补充技术清单或特殊情况适用的职业  Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes：职业不在"State Occupation List"或职业状态为“Closed”，但若满足条件仍有机会申请

？：点击州担保详情查看详情

州担保详情 - ANZSCO 351411

NSW

ACCESS LIST
Status	State/Region	Type Visa	Explanation/Additional Requirements
Open	New South Wales	Visa subclass 190
Open	New South Wales	Visa subclass 491 (regional)

ACT

ACCESS LIST
Status	Explanation
Closed	You may be eligible to apply for ACT nomination if you meet the nomination criteria.

NT

ACCESS LIST
Status	English Requirements	Comments
Open	Minimum of IELTS 6 in each band or equivalent

SA

ACCESS LIST
Availability	Explanation	Additional Requirements
Open Low nomination	Low nomination places left	Competent English; Provisional 491 visa only; 75 points required for offshore applicants; See additional instructions

This occupation is in the State Occupation List

The State Occupation List is available to all applicants, including international graduates of South Australia. Please review theskilled nomination requirements before applying.

If you are an international graduate of South Australia, you should also review the following page: International graduate occupation and waiver requirements

TAS

ACCESS LIST
Status	Important Information
Open

VIC

ACCESS LIST
Status	Minimum IELTS (or equivalent) requirement	Minimum work experience	Specialisations and other requirements
Open	6.0 in each band	Five years

QLD

ACCESS LIST
Status	Type Visa	Requirements
Closed	Visa subclass 190
Open	Visa subclass 491 (regional)

351411 厨师职业描述 Job description

在餐馆负责准备和烹饪食物。

Prepares, seasons and cooks food in a dining or catering establishment Previously referred to in ASCO as: 4513-11 Cook .

351411 厨师技术等级 Skill level

厨师的技能等级为3（ANZSCO Skill Level 3）。
 

351411 厨师所属职业列表

澳洲STSOL职业列表Short-term Skilled Occupation List

351411 厨师澳洲技术移民职业评估 Skills assessment authority

TRA - 澳大利亚职业技术认证中心 Trades Recognition Australia：大陆技术移民申请的绝大部分职业都是通过该类别评估。TRA移民技术评估类别申请的条件为具有澳洲要提名职业相对等的资格（一般是 AQFIII，IV或 Diploma），至少3年的全职提名职业作经验，近2年内至少1年全职带薪提名职业工作经验。对于在获得等同AQF相关资质之前的工作要获得认可的话， 需之前至少5年提名职业或者提名职业相关全职工作经验。
 

相关职业

无

3514  一般厨师

ANZSCO 3514 一般厨师职责概述 
• 在餐馆负责准备和烹饪食物。COOKS prepare, season and cook food in dining and catering establishments

ANZSCO 3514 一般厨师技能要求 Indicative 技术等级 Skill Level 
• 本单元的大多数职位需要具有与下述资质和经验相当的技术层次。Most occupations in this unit group have a level of skill commensurate with the

 qualifications and experience outlined below
• 在澳洲：AQF证书3级，包括至少2年的在职培训或AQF证书IV级（ANZSCO技术3 级）In Australia: AQF Certificate III including at least two years of on- the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) 
• 在新西兰：NNZ资格证4级（ANZSCO技术3级）In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3) 
• 至少3年的工作经验可以代替上述的资格证。At least three years of relevant experience may substitute for the formal qualifications

 listed above.
• 有时除了资格证外，还需要相关的工作经验和/或在职培训。In some instances relevant experience and /or on-the-job training may be required in addition to the formal qualification
• 主厨、速食厨师和厨房帮工不在此组内。Chefs, Fast Food Cooks and Kitchenhands are excluded from this unit group

ANZSCO 3514 一般厨师主要职责 Tasks Include 
• 检查粮食，确保质量。examining foodstuffs to ensure quality 
• 调节烤箱、烤架和其它炊具的温度。regulating temperatures of ovens, grills and other cooking equipment 
• 准备和烹调食物。preparing and cooking food 
• 对食物调味。seasoning food during cooking 
• 分配食物，放置盘中，并加入肉汁、酱汁和装饰品。portioning food, placing it on plates, and adding gravies, sauces and garnishes 
• 将食物储存在控温设备中。storing food in temperature controlled facilities 
• 准备满足特定要求的食物。preparing food to meet special dietary requirements 
• 可能要设计菜单和估计食物要求。may plan menus and estimate food requirements 
• 可能要培训其他的厨工和学徒。may train other kitchen staff and apprentices