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职业综述

311312: 肉类检查员 MEAT INSPECTOR SKILL LEVEL2

MLTSSL Medium and Long-term Strategic Skills List
STSOL Short-term Skilled Occupation List
ROL Regional Occupation List

Assessing Authority:    VETASSESS

GENERAL SKILLED VISA 189               无资格
State Capital Visa subclass 190 Visa subclass 491
ACT Australian Capital Territory Canberra Yes Yes
NSW New South Wales Sydney    
NT Northern Territory Darwin Yes  Yes
QLD Queensland(Offshore list) Brisbane    Yes
SA South Australia Adelaide  Yes

Yes

TAS Tasmania (Category 1) Hobart  Yes Yes
VIC Victoria Melbourne  Yes Yes
WA

Western Australia

(General stream) 

Perth     Yes  Yes   

 

 

Yes:有资格Occupation may be Eligible

Yes:补充技术清单或特殊情况适用的职业  Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes:职业不在"State Occupation List"或职业状态为“Closed”,但若满足条件仍有机会申请

?:点击州担保详情查看详情

州担保详情 - ANZSCO 311312

 

NSW

ACCESS LISTAccess list - NSW Government website  
Status State/Region Type Visa Explanation/Additional Requirements
Closed New South Wales Visa subclass 190  
Open New South Wales Visa subclass 491 (regional)  

 

ACT

ACCESS LISTAccess list - ACT Government website  
Status Explanation

 Closed

You may be eligible to apply for ACT nomination if you meet the nomination criteria.

 

NT

ACCESS LISTAccess list - NT Government website  
Status English Requirements Comments
Open Minimum of IELTS 6 in each band or equivalent  

 

 SA

ACCESS LISTAccess list - SA Government website  
List Explanation Additional Requirements

Supplementary 

Skilled List

Occupations only available if you meet the additional requirements listed here

Competent English;

This occupation is in the Supplementary Skilled List

The Supplementary Skilled List reflects occupations available on the Short Term Skilled Occupation List (STSOL) that are not available on South Australia's State Occupation List. These occupations are only available if you meet the additional requirements listed here

 

TAS

ACCESS LISTAccess list - WA Government website  
Status Explanation Schedule
Open Occupation is available for nomination  

 

311312 肉类检查员职业描述 Job description

肉类检查员对动物的屠体,内脏及肉类加工装置进行检测,以保证符合政府和行业的质量健康标准。 
 

Inspects animal carcasses, internal organs and meat processing facilities for disease to ensure compliance with government and industry standards with respect to quality and health. Previously referred to in ASCO as: 3991-11 Primary Products Inspector.

 

311312 肉类检查员技术等级 Skill level

肉类检查员的技能等级为2ANZSCO Skill Level 2) 

 

 

311312 肉类检查员所属职业列表

Short-term Skilled Occupation List

 

311312 肉类检查员澳洲技术移民职业评估 Skills assessment authority

移民澳洲时,311312 肉类检查员 Meat Inspector 属于 VETASSESS C类职业,需要专科以上学历(A qualification assessed at AQF Diploma/AQF Advanced Diploma/Australian Associate Degree level),如果专业高度相关则需要近五年内最少有一年毕业后相关工作经验;如果专业不是高度相关,则需要近五年内至少二年毕业后相关工作经验。毕业前的工作经验符合条件的也可以算作有效工作经验。评估不需要雅思,评估函有效期为3年。

 

 

相关职业

311311 渔业主任 Fisheries Officer
311313 检疫官员 Quarantine Officer
311399 其他初级产品检查员 Primary Products Inspectors nec

3113 农产品检查师

ANZSCO 3113 农产品检查师职责概述
• 负责检测动物、植物、农产品和工具,确保在质量、卫生和许可方面符合政府和行业标准 PRIMARY PRODUCTS INSPECTORS inspect animals, plants and agricultural produce and facilities to ensure compliance with government and industry standards with respect to quality, health and licensing.

ANZSCO 3113 农产品检查师技术要求 Indicative Skill Level
• 本组中的大多数职业有与如下资历相当的技能水平。Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
• In Australia:
• 澳大利亚学历资格框架 大专学历,高级大专 或 (ANZSCO 2级水平)AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
• In New Zealand:
• 新西兰注册证书(ANZSCO 2级水平)NZ Register Diploma (ANZSCO Skill Level 2)
• 至少3年的工作经验才能代替上述基本资格要求。在某些情况下,还需要相关工作经验和/或在职培训补充上述基本资格要求。At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

ANZSCO 3113 农产品检查师主要职责Tasks Include:
• 检测动植物和农产品以保证其质量,并给农业生产者提供建议 inspecting animals, plants and agricultural produce to identify product quality issues, and providing advice to producers
• 审查并监督农场及食品加工处理设备的质量程序,确保符合相关标准。auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards
• 检测产品样本的质量,规格和纯度 testing samples of produce for quality, size and purity
• 确保农产品在储藏,加工,包装和运输的过程中符合卫生标准 ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles
• 告知生产者消除病害的经济意义,并向农业生产者和公众说明疾病和杂质对健康的影响 advising primary producers on economic aspects of disease eradication and informing producers and the general public of the health implications of diseases and impurities
• 在识别虫害和疾病,以及适用于产品分级,包装的规章条例方面提出建议advising on the identification of pests and diseases and on regulations pertaining to grading, packing and loading of products
• 对进口的动植物和农产品,比如木材,种子和干果等进行检测,并做好检疫工作 examining imported plants and animals, and products, such as timber, seeds and dried fruits, and making quarantine arrangements
• 调查水路中的非法捕鱼和非法捕获受保护的海洋生物活动 patrolling and investigating waterways for unlawful fishing activities and the removal of protected marine life
• 就鱼类和鱼类保护方面进行教育、提出建议、并提供广泛信息 educating, advising and providing information on a wide range of topics relating to fish and their protection
• 提起或协助法律诉讼,以保证条例的实施 may initiate or assist in legal action to enforce regulations

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