234212: 食品工艺师 FOOD TECHNOLOGIST SKILL LEVEL1

MLTSSL	Medium and Long-term Strategic Skills List
STSOL	Short-term Skilled Occupation List
ROL	Regional Occupation List

Assessing Authority:    VETASSESS  

Yes： 有资格Occupation may be Eligible

Yes：补充技术清单或特殊情况适用的职业  Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes：职业不在"State Occupation List"或职业状态为“Closed”，但若满足条件仍有机会申请

？：点击州担保详情查看详情

州担保详情 - ANZSCO 234212

NSW

ACCESS LIST
Status	State/Region	Type Visa	Explanation/Additional Requirements
Open	New South Wales	Visa subclass 190
Open	New South Wales	Visa subclass 491 (regional)

ACT

ACCESS LIST
Status	Explanation
Closed	You may be eligible to apply for ACT nomination if you meet the nomination criteria.

NT

ACCESS LIST
Status	English Requirements	Comments
Open	Minimum of IELTS 6 in each band or equivalent

SA

ACCESS LIST
Availability	Explanation	Additional Requirements
Special  Conditions Apply	See the Eligibility Requirements	Proficient English (or Proficient Plus overall);Offshore applicants Provisional 491 visa only;

This occupation is in the State Occupation List

The State Occupation List is available to all applicants, including international graduates of South Australia. Please review the skilled nomination requirements before applying.

If you are an international graduate of South Australia, you should also review the following page: International graduate occupation and waiver requirements

TAS

ACCESS LIST
Status	Important Information
Open

234212 食品工艺师职业描述 Job description

食品工艺师开发新食品，改善现有食品，为食品的生产，包装和销售设立标准。
Develops new and improves existing food products, and sets standards for producing, packaging and marketing food.
Previously referred to in ASCO as: 2114-19 Agricultural Scientist.

234212 食品工艺师职位别名

234212 食品科学家 Food Scientist

234212 食品工艺师技术等级 Skill Level

食品工艺师的技能等级为1 （ANZSCO Skill Level 1）

234212 食品工艺师所属职业列表

234212 食品工艺师澳洲技术移民职业评估 Skills assessment authority

移民澳洲时，234212 食品工艺师 Food Technologist 属于 VETASSESS A类职业，需要本科或更高级学位，专业与提名职业高度相关且近五年内最少有一年毕业后相关工作经验，不认可学位前工作经验。评估不需要雅思，评估函有效期为3年。

相关职业

234211 化学家 Chemist
234213 酿酒师 Wine Maker

2342 化学师、美食美酒学家

ANZSCO 2342 化学师、美食美酒学家职业描述
• 药剂师、美食美酒学家研究物质的化学及物理特性，研发并监督化学加工和化学生产，研发新的美食，计划并协调酒的生产。CHEMISTS, AND FOOD AND WINE SCIENTISTS study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.

ANZSCO 2342 化学师、美食美酒学家技能要求
• 该类别下的大多职位要求学士学位或更高学历。有些情况下，除了正规学历还要求相关工作经验或在职培训。对于酿酒者，至少五年的工作经验可以代替正规资格。 Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of Wine Makers, at least five years of experience may substitute for the formal qualification (ANZSCO Skill Level 1).

ANZSCO 2342 化学师、美食美酒学家主要职责
• 进行试验测试以鉴定化学成分及自然物质与已加工原料相互作用的性质 conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
• 分析并进行研究以研发理论，技术及工艺流程，测试不同条件下产生结果的可靠性 analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
• 开发试验和研究结果的实际应用 developing practical applications of experimental and research findings
• 测试食品的香味、颜色、结构及营养成分 testing food products for flavour, colour, taste, texture and nutritional content
• 提供关于食品保存、加工、包装、贮存及运送的建议 advising on preserving, processing, packaging, storing and delivering foods
• 为食品生产制定质量管理程序和安全标准 developing quality control procedures and safety standards for the manufacture of food products
• 检查葡萄品种估测其成熟度，糖分，确定是否适合加工 examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
• 调整酿酒工艺流程，指导工人测试并压碎葡萄，发酵成汁，并完成整个过程 coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
• 根据酿酒工艺配方和知识兑酒 blending wines according to formulae and knowledge of winemaking techniques