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职业综述

141111: 咖啡馆或餐厅经理 CAFE OR RESTAURANT MANAGER SKILL LEVEL 2

MLTSSL Medium and Long-term Strategic Skills List
STSOL Short-term Skilled Occupation List
ROL Regional Occupation List
GENERAL SKILLED VISA 189               无资格

Assessing Authority:     VETASSESS

State Capital Visa subclass 190 Visa subclass 491
ACT Australian Capital Territory Canberra   Yes Yes 
NSW New South Wales Sydney   Yes  Yes 
NT Northern Territory Darwin      Yes     Yes 
QLD Queensland (Offshore list) Brisbane    
SA South Australia Adelaide  Yes   Yes
TAS Tasmania (Category 1) Hobart     Yes       Yes
VIC Victoria Melbourne     Yes   Yes
WA

Western Australia

(General stream)

Perth   Yes     Yes  

 

 

Yes:有资格Occupation may be Eligible

Yes:补充技术清单或特殊情况适用的职业  Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes:职业不在"State Occupation List"或职业状态为“Closed”,但若满足条件仍有机会申请

?:点击州担保详情查看详情

州担保详情 - ANZSCO 141111

NSW

ACCESS LISTAccess list - NSW Government website  
Status State/Region Type Visa Explanation/Additional Requirements
Open New South Wales Visa subclass 190  
Open New South Wales Visa subclass 491 (regional)  

 

ACT

ACCESS LISTAccess list - ACT Government website  
Status Explanation

 Closed

You may be eligible to apply for ACT nomination if you meet the nomination criteria. 

 

NT

ACCESS LISTAccess list - NT Government website  
Status English Requirements Comments
Open Minimum of IELTS 6 in each band or equivalent  

 

 

SA

ACCESS LISTAccess list - SA Government website  
List Explanation Additional Requirements

 

 

Special 

Conditions Apply

 

See the Eligibility Requirements Competent Plus English (or Proficient overall);
Provisional 491 visa only

This occupation is in the State Occupation List

The State Occupation List is available to all applicants, including international graduates of South Australia. Please review theskilled nomination requirements before applying.

If you are an international graduate of South Australia, you should also review the following page: International graduate occupation and waiver requirements

 

TAS

ACCESS LISTAccess list - TAS Government website  
Status Important Information
Open  

 

141111 咖啡馆或餐厅经理职业描述 Job description

咖啡馆或餐厅经理负责组织和控制咖啡馆、餐馆或相关机构的运营,以提供餐饮服务。

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

 

141111 咖啡馆或餐厅经理职位别名

141111 餐饮部经理 Food and Beverage Manager 
141111 餐馆老板 Restaurateur 
141111 食堂经理 Canteen Manager 
141111 宴会负责人 Caterer 
141111 网吧经理 Internet Cafe Manager 
 

 

141111 咖啡馆或餐厅经理技术等级 Skill level

咖啡馆或餐厅经理的技能等级为2 (ANZSCO Skill Level 2)

 

141111 咖啡馆或餐厅经理所属职业列表

Short-term Skilled Occupation List

 

141111 咖啡馆或餐厅经理澳洲技术移民职业评估 Skills assessment authority

移民澳洲时,141111 咖啡馆或餐厅经理 Cafe or Restaurant Manager 属于 VETASSESS C类职业,需要专科以上学历(A qualification assessed at AQF Diploma/AQF Advanced Diploma/Australian Associate Degree level),如果专业高度相关则需要近五年内最少有一年毕业后相关工作经验;如果专业不是高度相关,则需要近五年内至少二年毕业后相关工作经验。毕业前的工作经验符合条件的也可以算作有效工作经验。职业评估不需要雅思,评估函有效期为3年。


 

相关职业

 

1411咖啡馆和餐馆经理

UNIT GROUP 1411 CAFE AND RESTAURANT MANAGERS咖啡厅和餐厅经理职责概述 

• 咖啡厅和餐厅经理组织和控制的咖啡馆,餐馆和相关机构的运作,以提供餐饮和餐饮服务。CAFE AND RESTAURANT MANAGERS organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

技能要求 Indicative Skill Level 
• 本组大多数职业水平要求与如下资历和经验相对应 Most occupations in this minor group have a level of skill commensurate with the qualifications and experience outlined below.
澳大利亚: AQF(澳大利亚学历资格框架) 大专学历、高级文凭或文凭(ANZSCO技术等级 2) In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
• 新西兰: NZ 注册文凭(ANZSCO技术等级 2) In New Zealand: NZ Register Diploma (ANZSCO Skill Level 2)
• 三年以上相关经验可以代替上方所示正规资格,某些情况下,除了要求有正规资格还要求有相关经验和/或在职培训经历。 At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

 

主要职责 Tasks Include  
在与厨师商量菜单规划planning menus in consultation with Chefs

策划和组织的特殊功能planning and organising special functions

根据预算安排货物的采购和定价arranging the purchasing and pricing of goods according to budget

保持库存水平和金融交易的记录maintaining records of stock levels and financial transactions

确保餐饮设施符合卫生法规和干净的适合外观和功能ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance

与客户商谈以评估自己对饭菜和服务的满意程度conferring with customers to assess their satisfaction with meals and service

选拔,培训和督导等待和厨房工作人员selecting, training and supervising waiting and kitchen staff

可能需要预订,迎接客人并协助采取订单may take reservations, greet guests and assist in taking orders

 

 

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