0631 餐厅和食品服务经理 Restaurant and food service managers
餐馆和食品服务经理计划,组织,指挥,控制和评估餐馆,酒吧,咖啡厅和其他食品和饮料服务的运营。他们受雇于餐饮服务场所,或者他们可能成为自雇人士。
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
副经理,餐厅 assistant manager, restaurant
宴会经理 banquet manager
酒吧经理 bar manager
食堂经理 cafeteria manager
餐饮服务经理 catering service manager
饭厅经理 dining room manager
食品服务经理 food services manager
酒店餐饮服务经理 hotel food and beverage service manager
餐厅经理 restaurant manager
餐馆经营者 - 食品服务 restaurateur – food services
餐馆和食品服务经理执行部分或全部下列职责:Restaurant and food service managers perform some or all of the following duties:
计划,组织,指挥,控制和评估餐厅,酒吧,咖啡厅或其他食品或饮料服务的经营状况
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
确定将要提供的服务类型和执行操作程序
Determine type of services to be offered and implement operational procedures
招聘人员和监督人员培训
Recruit staff and oversee staff training
设置员工工作计划和监控员工的工作表现
Set staff work schedules and monitor staff performance
控制库存,监控收入和修改程序和价格
Control inventory, monitor revenues and modify procedures and prices
解决客户投诉,并确保遵循健康和安全法规
Resolve customer complaints and ensure health and safety regulations are followed
协商安排食品和其他物资的供应商
Negotiate arrangements with suppliers for food and other supplies
与客户协商安排餐饮或宴会或招待会的设施的使用情况。
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
通常需要完成有关款待或餐饮服务管理的大专或其他计划。
Completion of a college or other program related to hospitality or food and beverage service management is usually required.
必需具备餐饮服务行业多年的经验,包括主管经验。
Several years of experience in the food service sector, including supervisory experience, are required.
提供含酒精饮料的场所的管理人员通常需要餐饮服务认证。
Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
随着经验积累可能晋升为服务行业的高级管理岗位。
Progression to senior management in food service is possible with experience.
营养师和营养师 Dietitians and nutritionists 3132(3132)
执行厨师(厨师) Executive chefs (in 6321(6321) Chefs )
餐饮服务监督员 Food service supervisors 6311(6311)
高级管理人员--食品服务(高级经理 - 贸易,广播和其他业务,NEC) Senior managers in food service (in 0015(0015) Senior managers - trade, broadcasting and other services, n.e.c. )
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